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Chick-fil-A Cole Slaw Recipe

Chick-fil-A Cole Slaw Recipe: Creamy Southern Comfort at Home

Enjoy the delicious Chick-fil-A Cole Slaw Recipe, a perfect blend of tangy and sweet flavors that elevates any meal.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: Southern
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 0.5 cups white distilled vinegar or apple cider vinegar
  • 0.25 cups granulated sugar adjust to taste
  • 1 tablespoons dry mustard or yellow mustard
  • 1 teaspoons salt preferably kosher salt
  • 1 cups real mayonnaise or Greek yogurt for a lighter option
Slaw
  • 4 cups chopped cabbage pre-packaged or freshly shredded
  • 1 cups finely diced carrots optional: add raisins

Equipment

  • Mixing bowl
  • Whisk
  • airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the white distilled vinegar, granulated sugar, dry mustard, and salt until the sugar fully dissolves, about 2 minutes.
  2. Add the real mayonnaise to the dressing mixture and whisk until it's completely smooth and creamy, taking about 1-2 minutes.
  3. Stir in the chopped cabbage and finely diced carrots until well-coated with the dressing, mixing for about 1-2 minutes.
  4. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 4 hours to let the flavors meld.

Nutrition

Serving: 1servingCalories: 135kcalCarbohydrates: 12gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best results, chill the coleslaw for at least 4 hours and ensure cabbage is well drained to avoid sogginess. Adjust sugar to taste if you prefer a tangier profile.

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