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Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf: Comfort Food Your Family Craves

This Chicken Cordon Bleu Meatloaf uniquely blends the classic flavors of chicken cordon bleu into a comforting meatloaf.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken A lean and flavorful base
  • 1 cup Breadcrumbs Panko breadcrumbs create a lighter texture
  • 2 large Eggs Essential for binding the mixture
  • 1/2 cup Milk Adds moisture
  • 2 tablespoons Dijon Mustard Adds tang
  • 1 teaspoon Garlic Powder Introduces depth of flavor
  • 1 teaspoon Onion Powder Adds savory notes
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Filling
  • 8 ounces Ham Thin deli slices
  • 8 ounces Swiss Cheese For stuffing
For the Topping (Optional)
  • 1/2 cup Breadcrumbs Mix with melted butter for a crispy finish
  • 1 cup Shredded Cheese Optional for extra flavor

Equipment

  • Loaf pan
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, eggs, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Flatten your meat mixture into a rectangle on parchment paper, layer the ham and Swiss cheese, then roll tightly.
  4. Place the rolled meatloaf seam-side down into the loaf pan and press gently to seal.
  5. Bake for 45–55 minutes, checking the internal temperature should reach 165°F (74°C). Optionally brush with Dijon and mayonnaise during the last 10 minutes.
  6. Let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the cheese or add vegetables for variation. Store leftovers in an airtight container for up to 4 days.

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