Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the cottage cheese with enchilada sauce until smooth, about 30 seconds, then set aside.
- Combine the smooth cottage cheese mixture with shredded rotisserie chicken and taco seasoning in a large bowl and mix thoroughly.
- Stir in diced red bell pepper, canned corn, and black beans until evenly coated.
- Divide the mixture into two microwave-safe bowls and top with shredded cheese. Microwave on high for 1-2 minutes until cheese melts.
- Garnish each bowl with cilantro, avocado slices, and Greek yogurt or sour cream, if desired, and serve.
Nutrition
Notes
Blend cottage cheese for creaminess. Using rotisserie chicken saves time. Store garnishes separate for freshness.
