Prepare the watermelon by selecting a ripe seedless watermelon. Cut it in half lengthwise, then slice each half into long rectangular 'french fry' shapes, about 1-inch thick.

In a small bowl, combine chili powder, lime seasoning, and salt. Whisk until well blended, then set aside.

Sprinkle the chili-lime seasoning mixture over the watermelon fries in a mixing bowl and toss gently to coat all sides evenly.

In a small serving bowl, add lime Greek yogurt and drizzle honey. Mix well until smooth.

Arrange the chili lime watermelon fries on a platter and place the yogurt dip in the center. Serve chilled.