Begin by selecting a small seedless watermelon, ideally chilled for the best texture. Using a sharp knife, cut the watermelon in half, then slice each half into long, rectangular 'french fry' shapes. Aim for even stick sizes, about 1-inch thick.

In a small mixing bowl, combine lime seasoning, chili powder, and salt. Blend these ingredients thoroughly until well mixed. Generously sprinkle this seasoning over the watermelon sticks, then gently toss to ensure every fry is coated evenly.

For the creamy dipping sauce, add lime Greek yogurt along with honey in another bowl. Stir until well combined. Add a pinch of chili powder on top for an extra kick, mixing just enough to distribute the spice without losing the yogurt's creaminess.

Arrange your delicious Chili Lime Watermelon Fries on a platter, serving alongside the honey lime yogurt dip.