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Cucumber Lime Agua Fresca

Chill Out with Refreshing Cucumber Lime Agua Fresca Recipe

Delight in a crisp, vibrant Cucumber Lime Agua Fresca, a perfect thirst-quencher for hot summer days.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large Cucumbers organic or unwaxed for best flavor
  • 2 limes Fresh Lime Juice freshly squeezed
  • 4 cups Cold Water adjust for consistency
For Sweetening
  • 1 tbsp Sweetener (e.g., agave syrup or honey) start with a small amount
For the Aroma
  • 10 leaves Fresh Mint Leaves slap before blending to release oils

Equipment

  • Blender
  • Fine Mesh Sieve
  • pitcher

Method
 

Step-by-Step Instructions
  1. Wash two large organic cucumbers under cold running water. Chop them into rough one-inch chunks; peeling is optional.
  2. In a blender, combine the chopped cucumbers, freshly squeezed juice of two limes, about 4 cups of cold water, and your choice of sweetener. Blend on high for 1-2 minutes until liquefied.
  3. Position a fine mesh sieve over a large bowl or pitcher and pour the blended mixture through it, using a spatula to extract as much liquid as possible.
  4. Taste the liquid and adjust the flavor by adding more lime juice or sweetener as necessary.
  5. Transfer the mixture into a pitcher and refrigerate for at least 30 minutes before serving. Serve over ice and garnish as desired.
  6. Stir before serving to mix well and enjoy!

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Taste the mixture before straining to ensure the perfect balance of sweetness and tartness. Store in an airtight container for up to 1-2 days in the refrigerator.

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