Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine 2 cups of Greek yogurt with 1 cup of finely chopped fresh strawberries. Stir gently until evenly distributed.
- In a microwave-safe bowl, add 1/2 cup of dark chocolate chips. Microwave in 30-second intervals until completely melted and smooth.
- Line a baking sheet with parchment paper for easy removal of frozen bites.
- Using a spoon or small ice cream scoop, drop rounded dollops of the yogurt-strawberry mixture onto the lined baking sheet.
- Place the baking sheet in the freezer and allow the yogurt bites to freeze for at least 2 hours.
- Remove the bites from the freezer and drizzle the melted chocolate over each yogurt bite.
- Transfer the finished bites to an airtight container and store in the freezer for up to one week.
Nutrition
Notes
Let the bites sit out for about 5 minutes before serving for a softer texture. Experiment with different fruits for variety.
