Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C). Gather your ingredients and prepare a greased baking dish.
- In a large mixing bowl, combine chopped bell peppers, zucchini, and spinach. Mix in the cream cheese until smooth.
- Add two eggs, half of the cheddar cheese, salt, and pepper. Stir well until evenly mixed.
- Pour the vegetable mixture into the greased baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese and add breadcrumbs or almond flour on top.
- Bake in the preheated oven for 30–40 minutes until golden brown and bubbling.
- Let it cool for 5–10 minutes before slicing and serving.
- Serve warm, possibly with a refreshing side salad.
Nutrition
Notes
Ensure vegetables are cut uniformly for even cooking. Let the casserole rest after baking for a perfect slice.