Go Back
–+ servings
Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread: Your Cozy Baking Bliss

Cinnamon Crumb Banana Bread transforms overripe bananas into a delightful treat, featuring a crunchy topping for added flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3-4 medium Ripe Bananas Use very ripe bananas with dark spots for best flavor.
  • 1 cup Granulated Sugar Brown sugar can also be used.
  • 2 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 1 large Egg Can replace with a flax egg for vegan option.
  • 1 teaspoon Baking Soda Use fresh for optimal rise.
  • 1 teaspoon Cinnamon Mix in nutmeg for extra flavor.
  • 1/2 cup Butter Can use coconut oil for dairy-free version.
For the Crumb Topping
  • 1/2 cup Brown Sugar Creates crunchy sweetness for topping.
  • 1/2 cup Crumb Topping Flour Use same type as in the bread.
  • 1 teaspoon Cinnamon Adjust based on preference.
  • 1/4 cup Melted Butter Combines with other ingredients to create crumbs.

Equipment

  • Loaf pan
  • Mixing bowl
  • Fork or Potato Masher
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Add granulated sugar, brown sugar, melted butter, and an egg to the mashed bananas and stir until creamy.
  4. In another bowl, whisk together flour, baking soda, and cinnamon. Gradually mix into the wet ingredients.
  5. Combine brown sugar, flour, cinnamon, and melted butter for the crumb topping.
  6. Pour the banana batter into the loaf pan and sprinkle the crumb topping on top.
  7. Bake for 60 to 65 minutes, checking for doneness around the 60-minute mark.
  8. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Make sure bananas are very ripe for optimal sweetness. Avoid overmixing for a lighter texture. Allow for proper cooling to maintain quality.

Tried this recipe?

Let us know how it was!