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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Your New Favorite Comfort Bake

A delightful union of rich banana flavor and warm cinnamon swirl makes this Cinnamon Roll Banana Bread a perfect choice for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large Ripe Bananas The riper they are, the sweeter your bread will be.
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar Enhances flavor and moisture.
  • 1/3 cup Butter Can use coconut oil for dairy-free option.
  • 2 large Eggs Can substitute with applesauce or flaxseed meal for egg-free version.
  • 1 teaspoon Vanilla Extract Boosts flavor complexity.
  • 1 teaspoon Baking Soda Key leavening agent.
  • 1 teaspoon Baking Powder Provides lift in your bread.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 1/2 cups All-Purpose Flour Can use 1:1 gluten-free flour blend.
  • 1 teaspoon Cinnamon For the swirl.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Use plant-based milk for dairy-free option.
For Swirling
  • 1/4 cup Sugar
  • 2 teaspoons Cinnamon

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash 3 ripe bananas until smooth and mix with melted butter, sugar, brown sugar, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently.
  5. Pour half of the batter into the pan, sprinkle with cinnamon-sugar mixture, then add the remaining batter and swirl.
  6. Bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Let cool for 10 minutes, then mix powdered sugar and milk for glaze and drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for best flavor. Avoid overmixing to keep the bread fluffy.

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