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–+ servings
Cinnamon Roll Casserole

Cinnamon Roll Casserole: Your New Favorite Breakfast Treat

Cinnamon Roll Casserole is a delightful breakfast treat that combines warm cinnamon rolls with a creamy mixture, making it the perfect crowd-pleaser.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Cinnamon Rolls homemade or store-bought
  • 2 cups Milk almond milk for a dairy-free option
  • 0.5 cups Pure Maple Syrup honey can be used as an alternative
  • 4 large Eggs flax eggs for a vegan option
  • 1 tablespoon Vanilla Extract vanilla bean paste for richer flavor
  • 2 teaspoons Ground Cinnamon adjust for spice preference
  • 0.25 cups Butter or use coconut oil for dairy-free
For the Topping
  • 1 tube Reserved Frosting to drizzle after baking
  • 1 cup Fresh Fruit berry mix or sliced bananas
  • 1 cup Whipped Cream homemade for extra flair

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick spray or use melted butter.
  2. Cut the cinnamon rolls into ¾ inch pieces and distribute evenly in the baking dish.
  3. In a mixing bowl, whisk together 2 cups of milk, ½ cup of pure maple syrup, 4 eggs, 1 tablespoon of vanilla extract, and 2 teaspoons of ground cinnamon.
  4. Pour the mixture evenly over the cut cinnamon rolls, ensuring all are coated.
  5. Bake for 35 to 45 minutes, until puffed up and golden brown.
  6. Let the casserole cool for 10 to 15 minutes and then drizzle with reserved frosting before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 120mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Prepare the casserole the night before for convenience. Store leftovers in an airtight container for up to 3 days.

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