Go Back
–+ servings
Cinnamon Roll Cheesecake Chimichanga

Cinnamon Roll Cheesecake Chimichanga: Bliss in Every Bite

Cinnamon Roll Cheesecake Chimichangas combine two favorites into an irresistible dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 chimichangas
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 2 blocks Cream Cheese Soften for smooth mixing.
  • 1/2 cup Granulated Sugar Balances the tanginess of cream cheese.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Cinnamon Twist
  • 1/4 cup Brown Sugar Contributes deep caramel notes.
  • 2 teaspoons Ground Cinnamon Delivers warmth and spice.
For the Wrapping
  • 6 large Flour Tortillas Crisp up beautifully when cooked.
  • 2 tablespoons Butter For brushing on tortillas.
For Dusting and Topping
  • 1 cup Powdered Sugar For dusting.
  • 1 cup Whipped Cream For topping.
  • 1/2 cup Caramel Sauce For drizzling.

Equipment

  • Mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Blend two blocks of softened cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until free of lumps.
  2. Combine brown sugar and ground cinnamon in a bowl.
  3. Spread cheesecake filling on a flour tortilla, sprinkle with cinnamon sugar, fold sides in and roll tightly.
  4. Brush rolled chimichangas with melted butter. Heat skillet over medium heat and cook chimichangas seam-side down for about 10 minutes.
  5. Dust with powdered sugar, top with whipped cream and drizzle with caramel sauce before serving.

Nutrition

Serving: 1chimichangaCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For extra crispness, consider using an air fryer or baking methods. Customize filling with chocolate chips or nuts for added texture.

Tried this recipe?

Let us know how it was!