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Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler: A Comforting Summer Treat

Cinnamon Roll Peach Cobbler is a delightful fusion of juicy peaches and tender cinnamon rolls, perfect for brunch or dessert during summer.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups sliced peaches Fresh, or canned peaches in juice, drained.
  • 1/2 cup brown sugar Adds deep flavor; can substitute granulated sugar.
  • 1/4 cup granulated sugar Balances sweetness; no substitution recommended.
  • 2 tablespoons corn starch Acts as a thickening agent; arrowroot can be used.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
  • 1 teaspoon cinnamon Adds warmth; adjust to taste.
  • 1/4 teaspoon nutmeg Adds warmth; adjust to taste.
  • 1/4 teaspoon cardamom Adds warmth; adjust to taste.
  • 1/4 teaspoon kosher salt Balances sweetness; can reduce quantity for table salt.
  • 1 tablespoon lemon juice Fresh juice is preferred; brightens sweetness.
For the Cobbler Topping
  • 2 pack cinnamon rolls Store-bought raw; can use homemade.
  • 1/4 cup unsalted butter Stick to unsalted to control salt.
  • 1/2 cup pecans Optional; can be replaced with walnuts.
For the Topping (optional)
  • 1 cup cream cheese frosting Traditional topping; can swap with vanilla ice cream.

Equipment

  • 9-inch cast iron skillet
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions for Cinnamon Roll Peach Cobbler
  1. In a large mixing bowl, combine the sliced peaches with brown sugar, granulated sugar, corn starch, and lemon juice. Add vanilla extract, a pinch of kosher salt, cinnamon, nutmeg, and cardamom, tossing gently to coat the peaches evenly. Allow the mixture to sit for about 10 minutes before transferring to your baking dish.
  2. Pour the peach mixture into a 9-inch cast iron skillet or a suitable baking dish, spreading it out evenly. Cut the cinnamon rolls into quarters and scatter them atop the peach filling. If using pecans, sprinkle them on top and dot with small pieces of unsalted butter.
  3. Preheat your oven to 350°F (175°C). Bake for 40 to 45 minutes until the cinnamon rolls are golden brown and the peach filling is bubbling.
  4. While the cobbler bakes, whip up cream cheese frosting in a bowl by mixing softened cream cheese, unsalted butter, vanilla extract, powdered sugar, and a pinch of salt until smooth.
  5. Remove the cobbler from the oven, allow it to cool for a few minutes, and serve warm drizzled with cream cheese frosting or topped with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches for the best flavor. Store leftovers in an airtight container for up to 5 days. Reheat individual portions in the oven for optimal texture.

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