Go Back
–+ servings
Cinnamon Roll-Ups on a Stick

Cinnamon Roll-Ups on a Stick: Irresistible Campfire Treats

Cinnamon Roll-Ups on a Stick are a delightful campfire dessert that's easy to prepare and fun for the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough can substitute with biscuit or pizza dough
For the Filling
  • 1/2 cup Granulated Sugar or brown sugar for richer flavor
  • 1 tablespoon Ground Cinnamon or use fresh cinnamon, nutmeg, or pumpkin spice
  • 1/4 cup Melted Butter for adhering sugar and cinnamon mixture
For Serving
  • 1 cup Icing store-bought or homemade

Equipment

  • campfire or grill
  • Medium-sized bowl
  • pastry brush
  • sharp knife
  • pointed sticks

Method
 

Step‑by‑Step Instructions for Cinnamon Roll-Ups on a Stick
  1. Begin by unrolling your crescent roll dough on a clean surface. Pinch the seams together to form a solid sheet. Preheat your campfire or grill to medium heat.
  2. In a medium-sized bowl, combine granulated sugar and ground cinnamon to create your filling. Spread melted butter evenly over the dough.
  3. Starting at one edge, roll the dough into a log shape and slice into sections about 1 to 1.5 inches thick.
  4. Skewer each piece onto a pointed stick, leaving space between for even cooking.
  5. Position the skewered Cinnamon Roll-Ups over the medium heat, rotating frequently for even cooking. After about 10 to 15 minutes, they should be golden brown.
  6. Remove from heat, let cool for a minute, and serve with icing for dipping.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 350mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Feel free to customize the filling with chocolate chips, fruits, or chopped nuts. Store leftovers in an airtight container in the fridge for up to two days.

Tried this recipe?

Let us know how it was!