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Cinnamon Sugar Pumpkin Muffins

Cinnamon Sugar Pumpkin Muffins for Cozy Fall Mornings

These Cinnamon Sugar Pumpkin Muffins are perfect for cozy fall mornings, bringing warm flavors and a delightful aroma to your kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Pumpkin Puree
  • 1 cup Flour
  • 1 cup Sugar For the batter
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1 pinch Salt
  • 1 large Egg
  • 1/2 cup Vegetable Oil
For Topping
  • 2 tbsp Sugar For dusting
  • 1 tsp Cinnamon

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Muffin tin

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a mixing bowl, combine pumpkin puree, flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Add the egg and vegetable oil to the dry ingredients and mix until just combined.
  4. Scoop the batter into the muffin tin, filling each cup about two-thirds full.
  5. In a small bowl, mix together the sugar and cinnamon for the topping.
  6. Sprinkle the cinnamon sugar mixture over the muffin batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

These muffins can be stored in an airtight container for up to a week. Enjoy them warm with a cup of coffee!

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