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Classic New Orleans BBQ Shrimp

Classic New Orleans BBQ Shrimp That's Bursting with Flavor

This Classic New Orleans BBQ Shrimp recipe perfectly captures the essence of southern cuisine, bursting with flavor and quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 pounds large, raw shrimp wild-caught shrimp offers the best flavor
For the Sauce
  • 1 cup unsalted butter Olive oil serves as a lighter alternative if you prefer
  • 4 cloves garlic always choose fresh for the best impact
  • 1 medium onion no substitutions necessary here
  • 1/4 cup fresh lemon juice fresh is always better
  • 1/4 cup Worcestershire sauce no substitutions suggested for this key ingredient
  • 1-2 tablespoons hot sauce Sriracha or chili paste can offer a new kick if desired
  • 2 teaspoons paprika smoked paprika adds an extra layer of richness
  • 1 teaspoon cayenne pepper feel free to adjust based on your spice tolerance
  • 1 teaspoon black pepper you might prefer young black pepper for a fresher taste
  • salt Kosher or sea salt works best for seasoning
For Garnish and Serving
  • 1/4 cup fresh parsley, chopped mix it up with other fresh herbs if you like
  • French bread any crusty bread makes a great substitute

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Rinse shrimp under cold water and pat them dry with paper towels. Set aside while preparing the sauce.
  2. Melt butter in a large skillet over medium heat for about 2 minutes. Add minced garlic and chopped onion, sauté until the onion turns translucent, about 3-4 minutes.
  3. Stir in Worcestershire sauce, lemon juice, and hot sauce. Add paprika, cayenne pepper, black pepper, and salt. Let the mixture simmer for 2-3 minutes.
  4. Add prepared shrimp to the skillet, coating thoroughly with the sauce. Cook for 5-7 minutes until shrimp are pink and opaque.
  5. Remove from heat and sprinkle with chopped parsley. Serve immediately with French bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, serve immediately after cooking to enjoy the sauce at its peak.

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