Wash and dice the apples into bite-sized pieces, slice grapes in half, and finely chop celery. Set aside.

Crumble the creamy cheese and toast the walnuts in a dry skillet over medium heat for 5-7 minutes.

In a small bowl, whisk together mayonnaise, honey, and lemon juice. Season with salt and pepper to taste.

In the mixing bowl, add the toasted walnuts and crumbled cheese to the prepared fruits and veggies. Drizzle dressing over salad.

Gently toss the salad to combine and serve immediately or chill for 15-30 minutes before serving.