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Coconut Chicken and Rice

Coconut Chicken and Rice: Comfort Food with a Tropical Twist

Coconut Chicken and Rice is a comforting dish that combines tender chicken, creamy coconut milk, and fragrant rice for a delightful tropical experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean, Southeast Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs or breasts Thighs for juiciness; breasts are leaner.
For the Coconut Rice
  • 1 can Coconut milk Use light coconut milk for a lighter dish.
  • 1 cup Jasmine rice Fragrant rice that absorbs flavors.
For the Aromatics
  • 3 cloves Garlic Minced, for depth of flavor.
  • 1 inch Ginger Grated, adjust quantity for heat.
  • Aromatic spices (e.g., turmeric, cumin) Customize to taste.
For the Vegetables
  • 1 cup Bell peppers or peas Adds color and nutrition.
For the Garnish
  • 1 bunch Fresh cilantro Brings freshness; parsley can substitute.
  • 1/4 cup Toasted coconut Adds crunch and tropical flavor.

Equipment

  • large pot
  • Measuring spoons
  • knife
  • Cutting board
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Season chicken with aromatic spices and marinate for 30 minutes if desired. Heat a large pot over medium-high heat.
  2. Add oil to the pot and sauté the seasoned chicken until browned and cooked through, about 6-8 minutes. Remove from pot and set aside.
  3. In the same pot, lower heat and add minced garlic and grated ginger. Stir for 1-2 minutes until fragrant.
  4. Pour in jasmine rice and coconut milk. Stir to combine, add salt, and bring to a gentle simmer.
  5. Cover pot and reduce heat to low. Cook rice for 15-20 minutes, stirring occasionally.
  6. Once cooked, return chicken to pot, fluff rice with a fork, and garnish with cilantro or toasted coconut before serving.

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 38gProtein: 25gFat: 19gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 73mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Marinating the chicken enhances flavor. Cook rice on low heat to prevent sticking and adjust seasoning to taste before serving.

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