Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and gather your ingredients.
- Combine graham cracker crumbs and melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a greased 9x9-inch baking pan and bake for 8-10 minutes until golden brown.
- In a separate bowl, mix sweetened condensed milk, shredded coconut, and powdered sugar until smooth.
- Pour the filling over the crust and bake again for another 15-20 minutes until the filling is set.
- Allow the pan to cool completely at room temperature.
- Whip the heavy cream with vanilla extract until soft peaks form, then spread over the cooled filling.
- Sprinkle toasted coconut flakes on top.
- Refrigerate for at least 2 hours to set before slicing.
- Slice into squares and serve chilled.
Nutrition
Notes
Cool completely before slicing to ensure perfect squares. Use fresh ingredients for optimal flavor.
