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–+ servings
Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail for Refreshing Summer Sips

Experience the refreshing Coconut Lavender Lemonade Mocktail—perfect for summer gatherings and a delight for the senses!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Infused Coconut Water Regular coconut water works as well.
  • 1 cup Fresh Lemon Juice Strained for smoother texture.
  • 2 tablespoons Dried Lavender Use edible lavender.
For Sweetness
  • 2-4 tablespoons Honey or Agave Syrup Adjust according to desired sweetness.
For the Fizz
  • 4 cups Carbonated Water Sparkling or tonic water can be substitutes.

Equipment

  • Small saucepan
  • citrus juicer
  • large pitcher
  • whisk or spoon

Method
 

Step-by-Step Instructions
  1. Combine infused coconut water with dried lavender in a saucepan over low heat for 5-10 minutes. Strain and cool.
  2. Squeeze fresh lemons to get 1 cup of lemon juice, straining out the seeds.
  3. In a pitcher, mix the lavender infusion and lemon juice. Add honey or agave syrup to taste and stir well.
  4. Gently pour in carbonated water and stir carefully to maintain fizz.
  5. Serve over ice in glasses, garnishing with lemon slices and lavender sprigs.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgSugar: 25gVitamin C: 30mgCalcium: 2mg

Notes

Best served fresh. Combine with carbonated water just before serving for optimal fizz and flavor.

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