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–+ servings
Baked Pumpkin Spice Pudding

Comforting Baked Pumpkin Spice Pudding for Cozy Fall Nights

Baked Pumpkin Spice Pudding is a comforting dessert that highlights the flavors of autumn, perfect for cozy nights and easy to prepare.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Pumpkin Puree canned or fresh roasted
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar or substitute with coconut or maple sugar
  • 3 large Eggs
  • 1 cup Whole Milk or dairy-free alternatives
  • 1/2 cup Heavy Cream or full-fat coconut milk
  • 1 tablespoon Vanilla Extract
For the Spices
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/2 teaspoon Salt
For the Finishing Touches
  • 1/4 cup Unsalted Butter melted
  • Optional Toppings whipped cream or ice cream

Equipment

  • 9x9 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, and brown sugar until smooth.
  3. Incorporate the eggs one at a time, whisking until fully mixed.
  4. Mix in the whole milk, heavy cream, and vanilla extract until combined.
  5. Add ground cinnamon, ginger, nutmeg, cloves, and salt, whisking until evenly distributed.
  6. Melt unsalted butter and stir it into the mixture until fully integrated.
  7. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
  8. Bake for 45-50 minutes until the center is set and a knife comes out clean.
  9. Cool the pudding on a wire rack for 10-15 minutes before serving.
  10. Serve warm or at room temperature, optionally topped with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 5000IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure eggs are fully incorporated to avoid streaks. Check pudding for doneness before removing it from the oven.

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