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–+ servings
Crock Pot Crack Potato Soup

Comforting Crock Pot Crack Potato Soup for Cozy Nights

This Crock Pot Crack Potato Soup is a creamy, gluten-free comfort food that's perfect for chilly evenings, easily made for the whole family.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Potatoes Yukon Gold or Russet varieties
  • 1 packet Ranch seasoning mix Gluten-free option available
  • 2 cups Shredded cheddar cheese Mozzarella can be substituted
  • 1 cup Crumbled bacon Optional; use turkey bacon for a lighter option
  • 4 cups Chicken or vegetable broth Low-sodium recommended
  • 1 cup Heavy cream or half-and-half Substitutions with milk or dairy-free alternatives are allowed
  • to taste Salt
  • to taste Pepper
For Optional Toppings
  • 1 cup Extra shredded cheese For garnish
  • 1/2 cup Crispy bacon bits
  • 1/4 cup Chopped green onions

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by peeling and dicing your potatoes into approximately 1-inch pieces.
  2. Create a solid base layer with the diced potatoes in the Crock Pot.
  3. Sprinkle the ranch seasoning mix evenly, followed by a layer of shredded cheddar cheese and crumbled bacon.
  4. Pour in enough chicken or vegetable broth to cover the layered ingredients completely.
  5. Set the Crock Pot to low and let it cook for 7-8 hours or high for 4 hours.
  6. Once cooking is complete, stir in heavy cream or half-and-half and blend a portion for a smoother consistency.
  7. Ladle soup into bowls and garnish with extra cheese, crispy bacon bits, or chopped green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Ensure cheeses and broths are gluten-free to maintain the dish's integrity. This soup can be made ahead and stored easily in the fridge or freezer.

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