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–+ servings
Sheet-Pan Chicken Potpie

Comforting Sheet-Pan Chicken Potpie for Easy Family Dinners

This Sheet-Pan Chicken Potpie is a comforting family dinner featuring flaky puff pastry and hearty filling.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 tablespoons Unsalted Butter can substitute with olive oil for dairy-free
  • 1 Chopped Onion or shallots for milder taste
  • 1 Chopped Celery or bell peppers if preferred
  • 2 cloves Minced Garlic or garlic powder (1/4 tsp)
  • 1/3 cup All-Purpose Flour or cornstarch as gluten-free alternative
  • 2 cups Reduced-Sodium Chicken Broth or vegetable broth for vegetarian
  • 1 cup Heavy Whipping Cream or coconut cream for dairy-free
  • 2 teaspoons Minced Fresh Thyme or 1 tsp dried thyme
  • Salt and Pepper to taste
  • 2 cups Shredded Rotisserie Chicken or shredded turkey/tofu for variation
  • 2 cups Frozen Mixed Vegetables or fresh vegetables adjusting cooking time
Topping
  • 1 sheet Frozen Puff Pastry or phyllo/biscuit dough alternatives
  • 1 tablespoon All-Purpose Flour for dusting
  • 1 Large Egg beaten, or milk for egg wash

Equipment

  • Large skillet
  • baking sheet
  • Whisk
  • Measuring Cups
  • Chopping board

Method
 

Preparation
  1. Preheat the oven to 400°F (205°C) and prepare a baking sheet with cooking spray.
  2. Melt butter in a skillet, add onion and celery, cooking for 5-6 minutes until tender. Stir in garlic.
  3. Whisk in flour, cooking for 1-2 minutes. Gradually add broth and cream, whisk until smooth.
  4. Season with thyme, salt, and pepper. Simmer for 10 minutes, then fold in chicken and vegetables.
  5. Transfer the mixture to the baking sheet, spreading evenly.
  6. Roll out the puff pastry and cut into strips. Lay over the filling in a lattice pattern.
  7. Brush the pastry with beaten egg.
  8. Bake for 35-40 minutes until golden brown and filling bubbles.
  9. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure the filling is not too soupy before baking. Customize with seasonal vegetables for freshness.

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