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–+ servings
Thai Potsticker Soup

Comforting Thai Potsticker Soup in Just 25 Minutes

A delightful blend of rich coconut broth and tender potstickers, this Thai Potsticker Soup is a quick and cozy meal perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 package potstickers Choose tender, flavorful pockets filled with either meat or veggies.
  • 4 cups chicken or vegetable broth Opt for low-sodium for a healthier option.
  • 1 tablespoon fresh ginger Grated, can substitute with ground ginger.
  • 3 cloves garlic Minced, essential for flavor.
  • 1 can coconut milk Canned works perfectly.
  • 2 tablespoons soy sauce Consider low-sodium varieties.
  • 1 tablespoon fresh lime juice To taste, brightens up the flavors.
  • 1/4 cup cilantro Chopped, for garnish. Parsley can be substituted.
  • 2 stalks green onions Sliced, for garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Once the oil shimmers, add 3 minced garlic cloves and 1 tablespoon of freshly grated ginger. Sauté for 2-3 minutes or until the garlic is golden and fragrant.
  2. Pour in 4 cups of chicken or vegetable broth along with 1 can of coconut milk, stirring to combine. Increase heat to bring to a gentle simmer.
  3. Allow the broth to simmer for an additional 5 minutes, stirring occasionally.
  4. Carefully add 1 package of frozen or fresh potstickers to the simmering broth, gently stir them in, and let them heat through for about 5-7 minutes.
  5. Taste your soup and adjust the seasoning. Drizzle in 2 tablespoons of soy sauce, and add salt and pepper to taste.
  6. Just before serving, squeeze the juice of 1 fresh lime into the pot, stirring to incorporate. Ladle the soup into bowls and garnish with chopped cilantro and sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Use fresh garlic and ginger for vibrant flavor. Avoid overcooking potstickers to maintain texture. Store leftovers in an airtight container for up to 3 days.

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