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–+ servings
Thai Potsticker Soup

Comforting Thai Potsticker Soup in Just 25 Minutes

This Thai Potsticker Soup offers a warm, cozy experience with rich flavors and quick preparation, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soups
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potstickers
  • 1 package Potstickers Store-bought or homemade
For the Broth
  • 4 cups Chicken or Vegetable Broth Choose according to dietary preferences
  • 1 tablespoon Fresh Ginger Grated
  • 3 cloves Garlic Minced
  • 1 can Coconut Milk
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Fresh Lime Juice Squeeze from one lime
For the Garnish
  • 1/4 cup Cilantro Chopped
  • 2 stalks Green Onions Sliced

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of oil over medium heat. Add minced garlic and grated fresh ginger, sautéing for 2-3 minutes until fragrant.
  2. Pour in 4 cups of broth and 1 can of coconut milk, stirring well. Increase heat to medium-high and bring to a gentle simmer.
  3. Maintain the simmer for about 5 minutes, stirring occasionally to develop flavors.
  4. Carefully add potstickers to the pot and cook for 5-7 minutes until heated through and tender.
  5. Taste the soup and adjust seasoning with soy sauce, salt, or pepper as needed.
  6. Remove from heat and stir in lime juice. Serve hot, garnished with cilantro and green onions.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Store in an airtight container for up to 3 days. Reheat on the stove over low heat, adding broth or coconut milk as needed for consistency.

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