Go Back
–+ servings
Peach Hibiscus Sunset Tea

Cool Down with Peach Hibiscus Sunset Tea: A Refreshing Sip

Enjoy a refreshing and invigorating Peach Hibiscus Sunset Tea that combines sweet peaches with tart hibiscus. Perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Steeping Time 15 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Dried Hibiscus Flowers Imparts a tart floral flavor and beautiful crimson color.
  • 4 cups Water Always use filtered water for the best taste.
For the Flavor
  • 1 large Ripe Peach Brings natural sweetness and fruity aroma.
  • 2 tablespoons Honey or Sugar Sweetens the drink; consider maple syrup for a non-refined option.

Equipment

  • medium saucepan
  • Fine Mesh Sieve
  • pitcher

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine filtered water with dried hibiscus flowers and bring to a gentle simmer for about 5 minutes.
  2. Remove from heat, cover, and allow to steep for 10 to 15 minutes.
  3. Chop the large ripe peach into small cubes and set aside.
  4. Strain the hibiscus tea into a pitcher using a fine mesh sieve.
  5. Stir in the chopped peach cubes and sweeten with honey or sugar.
  6. Allow the tea to cool or refrigerate for later enjoyment.
  7. Serve the chilled tea in glasses, optionally garnished with mint or peach slices.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 140mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, use fresh, ripe peaches. Adjust sweetness to your taste, starting with less honey or sugar.

Tried this recipe?

Let us know how it was!