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Cornflake Crunch Cake

Cornflake Crunch Cake: Soft and Crispy Delight to Savor

Enjoy the irresistible Cornflake Crunch Cake, a delightful treat that combines soft cake with a crispy topping for a perfect dessert!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-friendly option.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Use plant-based butter for a dairy-free version.
  • 1 cups Granulated Sugar Consider swapping for coconut sugar.
  • 2 large Eggs For vegan, use flax eggs.
  • 1 teaspoon Vanilla Extract
  • 1 cups Milk Substitute with almond milk for a dairy-free alternative.
For the Topping
  • 3 cups Cornflakes Feel free to use other cereals like Rice Krispies.
  • 0.25 cups Brown Sugar Optional, for caramel flavor.
  • 0.5 teaspoon Cinnamon Optional, can be omitted.

Equipment

  • 9x13 inch baking pan
  • large mixing bowl
  • medium mixing bowl
  • Electric mixer
  • Spatula

Method
 

Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter and sugar in another bowl using an electric mixer.
  4. Add eggs and vanilla to the butter-sugar mixture, mixing until smooth.
  5. Gradually mix the dry ingredients with the wet ingredients, alternating with milk, until smooth.
  6. In a medium bowl, combine the cornflakes, brown sugar, and cinnamon; toss gently to coat.
  7. Pour the cake batter into the prepared baking pan and spread evenly.
  8. Sprinkle the cornflake mixture evenly over the batter and press gently.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Remember to use room temperature ingredients for optimal mixing and avoid overmixing the batter.

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