Ingredients
Equipment
Method
Steps
- Blend the Base Ingredients: Combine cottage cheese, maple syrup, and peanut butter in a blender. Blend until smooth and creamy, resembling thick batter.
- Combine Dry Ingredients: Transfer to a mixing bowl and add cocoa powder, almond flour, and protein powder. Fold until combined.
- Incorporate Chocolate Chips: Fold mini chocolate chips into the batter until evenly distributed.
- Shape the Bites: Roll the mixture into 1-inch balls, about 10 to 12 total, and place on a parchment-lined tray.
- Chill to Firm Up: Refrigerate for at least 20 minutes to firm up the bites.
- Store or Enjoy: Serve immediately or store in an airtight container for up to 5-7 days in the fridge, or freeze for up to 3 months.
Nutrition
Notes
Feel free to experiment with variations like adding cinnamon or vanilla extract to enhance the chocolatey goodness of your Cottage Cheese Brownie Batter bites!
