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Cottage Cheese Brownies

Cottage Cheese Brownies: Deliciously Healthy Fudgy Treats

Cottage Cheese Brownies are a healthful twist on a classic dessert, delivering fudgy goodness with lower sugar and higher protein.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Mixture
  • 1 cup Cottage Cheese Blend until smooth for the best texture.
  • 1/2 cup Unsweetened Cocoa Powder Use dark cocoa for a deeper taste.
  • 1 cup Granulated Sugar Can substitute with a low-calorie sweetener.
  • 1/4 cup Honey or Maple Syrup Acts as a natural sweetener.
  • 2 large Eggs Can be replaced with flax eggs for vegan options.
  • 1/2 cup All-Purpose Flour Almond or coconut flour can be used for gluten-free.
  • 1 teaspoon Baking Powder Helps brownies to rise.
  • 1 teaspoon Vanilla Extract Optional to omit.
  • 1/2 cup Chocolate Chips (optional) Substitute with dairy-free chips if desired.

Equipment

  • Oven
  • Food Processor
  • Mixing bowl
  • 8x8 inch baking pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Blend the cottage cheese in a food processor until smooth and creamy.
  3. Combine blended cottage cheese with sugar, honey (or maple syrup), and vanilla extract until smooth.
  4. In another bowl, whisk together cocoa powder, flour, and baking powder.
  5. Gradually mix the dry ingredients into the wet mixture, folding in the chocolate chips if using.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  7. Allow brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

Monitor baking time to avoid overbaking and ensure fudginess. Adding a pinch of salt can enhance chocolate flavor.

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