Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a microwave-safe bowl, combine cottage cheese, marinara sauce, mozzarella cheese, Italian seasoning, and garlic powder. Mix until well incorporated.
- Microwave the cheese mixture on high for about 1 minute, stirring halfway through.
- While the cheese mixture is warming, cut the air-fried chicken nuggets into bite-sized pieces and fold into the hot mixture.
- Return the bowl to the microwave and heat for an additional 30 seconds, ensuring the mozzarella is melted.
- Serve hot, perhaps over pasta or rice, and garnish with fresh herbs or grated Parmesan.
Nutrition
Notes
This Cottage Cheese Chicken Parm Bowl keeps well in the fridge for up to three days, making it a great make-ahead option for busy nights.
