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–+ servings
Cottage Cheese Chip

Cottage Cheese Chips: Crispy Bites for Guilt-Free Snacking

Cottage Cheese Chips are the healthy, protein-rich alternative to traditional snacks, perfect for guilt-free munching.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Can substitute with ricotta for creaminess.
  • 0.5 cup Shredded Cheese e.g., Cheddar; try mozzarella or Parmesan for variation.
  • 1 teaspoon Seasonings e.g., garlic powder, paprika; personalize as desired.
  • 1 tablespoon Olive Oil Avocado oil can also be used.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, shredded cheese, and seasonings until creamy.
  3. Drop spoonfuls of the mixture onto the baking sheet, flattening them into mini chip shapes.
  4. Drizzle olive oil over each chip to enhance crispiness and browning.
  5. Bake in the preheated oven for 15-20 minutes, checking for golden browning.
  6. Once baked, cool the chips for a few minutes before serving warm or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Ensure consistent chip sizes for even baking. Store in an airtight container to maintain freshness.

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