In a mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar until well combined.

In a separate bowl, add the cottage cheese, eggs, milk, melted butter, and vanilla extract. Whisk until smooth and creamy.

Gently pour the wet mixture into the bowl of dry ingredients and fold them together using a spatula.

Heat a non-stick frying pan or griddle over medium heat, lightly greasing it with melted butter.

Pour about 1/4 cup of batter onto the heated pan for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Place pancakes on a plate and serve warm, topped with your favorite options.