Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper, lightly greased.
- In a blender, combine cottage cheese, eggs, Parmesan, garlic powder, and Italian seasoning, blending until smooth.
- Spread the mixture evenly on the prepared baking sheet into a thin rectangle, about ¼ inch thick.
- Bake in the preheated oven for 30 to 35 minutes until the edges are golden and the top is dry.
- Allow the wraps to cool on the baking sheet for about 10 to 15 minutes.
- Cut the cooled wrap into desired sizes and fill with cream cheese, grilled chicken, or fresh veggies.
- Serve warm or cold and enjoy your nutritious Cottage Cheese Wraps!
Nutrition
Notes
Experiment with various fillings to suit your taste preferences. Store in an airtight container for up to 5 days, or freeze for longer storage.
