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–+ servings
Cozy and Sweet Honey Cinnamon Dessert

Cozy and Sweet Honey Cinnamon Dessert for Fall Cravings

Indulge in this Cozy and Sweet Honey Cinnamon Dessert that captures the essence of fall with delightful blondies.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 large egg Binds the ingredients together, adding moisture; beat well to ensure a uniform texture.
  • ½ cup unsalted butter, melted Provides richness and moisture; margarine can be used for a buttery flavor.
  • ¼ cup honey Adds sweetness and a floral note; substitute with maple syrup for a different flavor profile.
  • 1 teaspoon vanilla extract Enhances overall flavor; opt for pure vanilla extract for the best results.
  • 1 cup all-purpose flour Forms the structure of the blondies; can replace up to half with whole wheat flour for nuttiness.
  • 1 cup light brown sugar, packed Contributes sweetness and moisture with a hint of caramel flavor.
  • ½ teaspoon salt Balances the sweetness of the dessert.
  • 1 teaspoon ground cinnamon, divided Infuses warm flavor; reserve half for topping to elevate taste.
For the Topping
  • 3 tablespoons granulated sugar Adds sweetness and a crunchy finish; mix this with the remaining cinnamon for a delightful topping.

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter or line with parchment paper.
  2. In a medium mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until smooth and creamy. Add the egg, honey, and vanilla extract, whisking until well combined.
  3. Gently fold in the all-purpose flour, salt, and ½ teaspoon ground cinnamon until just combined.
  4. Spread the batter evenly in the prepared baking pan. In a small bowl, mix the remaining cinnamon with sugar and sprinkle over the top.
  5. Bake for 22-25 minutes until a toothpick comes out clean but slightly moist. Remove and let cool.
  6. Allow the blondies to cool completely in the pan before slicing for clean squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 75mgPotassium: 100mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days. Freeze for longer storage.

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