Go Back
–+ servings
Cozy and Sweet Honey Cinnamon Dessert

Cozy and Sweet Honey Cinnamon Dessert to Savor This Fall

Indulge in this irresistible Cozy and Sweet Honey Cinnamon Dessert that transforms your kitchen with comforting aromas this fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large egg Flax egg is a great vegan alternative.
  • ½ cup unsalted butter, melted Substitute with coconut oil for dairy-free.
  • ¼ cup honey Maple syrup can be used for a different taste.
  • 1 teaspoon vanilla extract Use almond extract for a nutty twist.
  • 1 cup all-purpose flour A gluten-free 1:1 blend works for gluten-free.
  • 1 cup light brown sugar, packed White sugar can be used for a lighter flavor.
  • ½ teaspoon salt Omit for a low-sodium option.
  • 1 teaspoon ground cinnamon, divided Increase for a stronger flavor.
For the Topping
  • 3 tablespoons granulated sugar Brown sugar can add a deeper flavor twist.

Equipment

  • Oven
  • Mixing bowl
  • Baking Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and packed brown sugar until smooth.
  3. Add in the egg, honey, and vanilla extract, whisking until the mixture is velvety and lump-free.
  4. Gently stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
  5. Pour the batter into the prepared pan and spread it evenly. Combine the remaining sugar and cinnamon, and sprinkle on top.
  6. Bake for 22-25 minutes until edges are golden and a toothpick comes out clean with moist crumbs.
  7. Allow to cool completely in the pan for about 20-30 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to a week. Freeze for up to 3 months.

Tried this recipe?

Let us know how it was!