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–+ servings
Eggnog French Toast

Cozy Eggnog French Toast for Festive Mornings at Home

Delightful Eggnog French Toast combines rich creaminess and warm spices for a festive breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Eggnog Mixture
  • 1 cup eggnog can use homemade or dairy-free alternative
  • 2 large eggs can use flax eggs for a vegan option
  • 1 pinch nutmeg can substitute with pumpkin pie spice
  • 1 dash cinnamon
  • 1 teaspoon vanilla extract optional
For the Bread
  • 4 slices thick slices of bread challah or brioche recommended
For Cooking
  • 2 tablespoons butter or oil can substitute with coconut oil for dairy-free

Equipment

  • large mixing bowl
  • Skillet or Griddle

Method
 

Step-by-Step Instructions
  1. Prepare Eggnog Mixture: In a large mixing bowl, whisk together eggnog, eggs, nutmeg, cinnamon, and vanilla extract until well combined.
  2. Soak Bread: Dip thick slices of bread into the eggnog mixture, ensuring each side is fully coated and let soak for 10-15 seconds.
  3. Heat Pan: Place a skillet or griddle over medium heat and add butter or oil, allowing it to melt completely.
  4. Cook French Toast: Lay the soaked slices of bread onto the skillet, cooking for 3-4 minutes on each side until golden brown.
  5. Serve: Remove the French toast from the skillet and serve immediately with desired toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

For best texture, use stale bread and avoid overcrowding the pan to ensure even cooking.

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