Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Brown the beef cubes in batches for 5-7 minutes until the crust forms.
- Sauté the chopped onion and minced garlic for about 3-4 minutes until soft.
- Add the sliced carrots, diced potatoes, and mushrooms; mix and sauté for 3-4 minutes.
- Mix in the tomato paste, dried thyme, rosemary, salt, and pepper; combine well.
- Incorporate the beef broth, scraping up any browned bits. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is fork-tender.
Nutrition
Notes
This stew is versatile; add seasonal veggies or spices for a personalized touch. Perfect for busy nights and family gatherings.
