Prepare Chicken: Shred the cooked chicken into fine pieces, aiming for 2 cups.

Mix Ingredients: In a mixing bowl, combine chicken, cream cheese, cheddar, ranch seasoning, bacon, and green onions. Mix thoroughly.

Spread Mixture: Lay one tortilla flat and spoon a portion of the mixture into the center.

Roll Tight: Roll the tortilla tightly around the filling, ensuring no mixture escapes.

Repeat: Continue the process with the remaining tortillas and filling.

Chill (Optional): Wrap in plastic wrap and refrigerate for at least 30 minutes.

Slice: Slice the roll into 1-inch thick pinwheels.

Garnish: Sprinkle chopped parsley over the sliced pinwheels before serving.