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–+ servings
Crack Corn Salad

Crack Corn Salad: Your New Favorite Summer Side Dish

Crack Corn Salad is a delightful summer side dish that excites the palate with crunch and creamy flavors.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups corn kernels fresh, cooked corn yields the best texture
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 cup mayonnaise opt for light mayo to reduce calories
  • 1 packet ranch dressing mix store-bought or homemade for extra freshness
  • 1 teaspoon garlic powder or use fresh minced garlic sparingly
  • 1 teaspoon onion powder
  • 1 teaspoon paprika use smoked paprika for richer flavor
  • 1 cup shredded cheddar cheese can swap for pepper jack for some heat
  • 1 cup chopped bacon try applewood smoked or turkey bacon
  • ½ cup chopped green onions can substitute with chives
  • to taste salt adjust to personal preference
  • to taste pepper adjust to personal preference
For Serving
  • to taste fresh herbs like chopped parsley or cilantro
  • to taste additional toppings like diced bell peppers or avocado

Equipment

  • Mixing bowl
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together mayonnaise, sour cream, and ranch dressing mix until smooth and creamy. Add garlic powder, onion powder, and paprika.
  2. Gently fold in corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions. Combine thoroughly.
  3. Cover and refrigerate for at least 1 hour to enhance flavors.
  4. Before serving, stir gently and transfer to a serving bowl. Garnish with fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chill for at least 1 hour for enhanced flavors. Use fresh corn for best texture and sweetness. Store in an airtight container for up to 4 days.

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