Begin by selecting ripe medium avocados. Gently press the skin; it should yield slightly without feeling mushy. Slice each avocado in half, remove the pit, and scoop the flesh into a medium mixing bowl.

Take four ounces of feta cheese and cut it into small cubes to mix evenly throughout the dip. Set aside the prepared feta.

In the mixing bowl with the scooped avocado, add the diced Roma tomatoes, red onion, minced garlic, and your choice of chopped parsley or cilantro. Follow with olive oil, apple cider vinegar, and salt.

Using a large spoon, gently fold the ingredients together until just combined, maintaining some texture.

Transfer your creamy Avocado Feta Dip into a serving bowl and serve alongside crackers, fresh vegetable sticks, or pita chips.