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–+ servings
Blooming Onion Sauce

Creamy Blooming Onion Sauce You Can Whip Up in Minutes

This delicious Blooming Onion Sauce combines tangy and smoky flavors, perfect for dipping crispy onion petals or fries.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup mayonnaise can substitute with vegan mayonnaise
  • 2 tablespoons ketchup can use sugar-free ketchup
  • 1 tablespoon prepared horseradish sauce reduce for milder taste
  • 1/2 teaspoon granulated garlic fresh minced garlic can boost intensity
  • 1/2 teaspoon smoked paprika regular paprika can be substituted
  • 1/4 teaspoon ground cumin optional for milder flavor
  • 1/4 teaspoon dried oregano fresh oregano can be used
  • 1/2 teaspoon kosher salt adjust to dietary preferences
  • 1 teaspoon black pepper freshly ground enhances flavor

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add mayonnaise, ketchup, and prepared horseradish sauce. Whisk together until smooth and creamy.
  2. Add granulated garlic, smoked paprika, ground cumin, dried oregano, kosher salt, and black pepper. Stir until spices are evenly distributed.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  4. After chilling, stir the sauce again and serve it with crispy blooming onions, fries, or fresh veggies.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 160mgPotassium: 20mgSugar: 2gVitamin A: 200IUCalcium: 10mgIron: 0.2mg

Notes

The sauce tastes best after refrigerating for at least 30 minutes, allowing the flavors to meld beautifully.

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