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–+ servings
Brie Cheese and Cranberry Christmas Wreath

Creamy Brie Cheese and Cranberry Christmas Wreath Delight

This Brie Cheese and Cranberry Christmas Wreath is an elegant, easy-to-make appetizer perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry store-bought for convenience
For the Filling
  • 8 ounces Brie Cheese opt for triple-cream for extra decadence
  • 1 cup Cranberry Sauce whole berry preferred
For the Finish
  • 1 large Egg for egg wash
  • 2 tablespoons Fresh Rosemary or thyme as a substitute

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • sharp knife
  • small bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll a sheet of puff pastry onto a lightly floured surface and slice it into 8–10 equal triangles.
  3. Slice the brie cheese into wedges and place generously in the center, topping with cranberry sauce.
  4. Fold the tips of the triangle pastry over the fillings, tucking them under the inner edge.
  5. Whisk an egg and brush it over the assembled wreath, then sprinkle with rosemary.
  6. Bake for 20–25 minutes until golden brown and aromatic.
  7. Allow to cool slightly before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Assemble without baking and freeze for up to 2 months for easy preparation.

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