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–+ servings
Broccoli Cheddar Soup Recipe

Creamy Broccoli Cheddar Soup Recipe For Ultimate Cozy Nights

This Broccoli Cheddar Soup Recipe is a comforting and nutritious dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 tablespoons Unsalted Butter Adds richness; swap for olive oil for a dairy-free option.
  • 1 cup Yellow Onion (chopped) Provides aromatic flavor.
  • 1 cup Celery (diced) Contributes crunch; try bell peppers for variety.
  • 1/4 cup All-Purpose Flour Thickens the soup; can substitute with cornstarch for gluten-free.
  • 4 cups Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
Seasoning
  • 1 teaspoon Kosher Salt Enhances flavor; adjust to taste.
  • 1 teaspoon Black Pepper Adds depth; freshly cracked is best.
Veggies
  • 4 cups Broccoli (chopped) Main vegetable; frozen can be used.
  • 1 medium Carrot (grated) Adds sweetness and color.
Creaminess
  • 2 cups Whole Milk Creates creamy texture; substitute with half-and-half.
  • 2 cups Shredded Cheddar Cheese Star ingredient; sharp cheddar recommended.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Melt butter in a large pot over medium heat. Add chopped onion and diced celery. Cook for 7-9 minutes until onion is translucent.
  2. Sprinkle in flour and stir to coat for about 1 minute. Gradually pour in broth while whisking. Season with salt and pepper, and bring to a gentle boil.
  3. Stir in chopped broccoli and grated carrot. Reduce heat to low and simmer uncovered for 10 minutes.
  4. Slowly add room temperature milk while stirring to achieve a creamy texture. Bring back to a gentle simmer, then add cheese until melted.
  5. Taste and adjust seasoning as necessary. Ladle into bowls, and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 70mgCalcium: 300mgIron: 1mg

Notes

Using room temperature milk prevents curdling. Freshly grated cheese enhances flavor.

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