Creamy Broccoli Cheese Soup That Feels Like a Warm Hug

This Creamy Broccoli Cheese Soup is a comforting and nutritious meal perfect for chilly nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons butter Provides richness and flavor; can use margarine as a substitute.
1 medium yellow onion Adds sweetness and depth; shallots can be substituted.
2 cloves garlic Enhances aroma and taste; use garlic powder if fresh isn’t available.
1/4 cup all-purpose flour Serves as a thickening agent; gluten-free flour can be used.
2 cups low-fat milk Creates a creamy base; use whole milk for a richer texture.
2 cups low-sodium chicken broth Adds savory depth; vegetable broth can be used.
1/2 cup heavy cream Adds richness; can be omitted for a lighter soup.

For the Soup

4 cups fresh broccoli florets Main ingredient providing nutrition and texture.
2 cups sharp cheddar cheese Gives a bold cheesy flavor; use extra sharp for more intensity.
1/2 cup grated Parmesan cheese Adds a salty, nutty flavor; optional but recommended.
salt For seasoning; adjust to taste.
pepper For seasoning; adjust to taste.

Equipment

large pot or Dutch oven

Method

Step-by-Step Instructions for Ultimate Creamy Broccoli Cheese Soup

In a large pot or Dutch oven, melt 4 tablespoons of butter over medium-high heat.
Add 1 chopped yellow onion to the pot and sauté for 4-5 minutes until it becomes translucent.
Stir in 2 cloves of minced garlic and continue to sauté for about 1 minute. Sprinkle 1/4 cup of all-purpose flour and stir constantly.
Slowly whisk in 2 cups of low-fat milk and 2 cups of low-sodium chicken broth, bringing to a gentle simmer.
Fold in 4 cups of chopped fresh broccoli florets and cook until bright green and tender, about 6-8 minutes.
Reduce the heat and mix in 1/2 cup of heavy cream, 2 cups of sharp cheddar cheese, and 1/2 cup of grated Parmesan cheese.
Season with salt and pepper to taste, serve warm, garnished with additional cheese if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 50mgCalcium: 450mgIron: 1.5mg

Notes

For best results, use fresh broccoli and quality cheese.

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