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Broccoli Pasta Salad

Creamy Broccoli Pasta Salad That Everyone Will Love

This Creamy Broccoli Pasta Salad is a delicious crowd-pleaser that combines rotini, broccoli, bacon, and a creamy dressing, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 ounces Rotini Pasta Feel free to use any pasta shape.
  • 2 cups Broccoli Chopped into small florets.
  • 1 cup Bacon Pieces Can swap for crispy chickpeas or smoked tofu.
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese can be used as an alternative.
  • 1/2 cup Red Onion Finely diced.
  • 1/2 cup Dried Cranberries Raisins or chopped dates work as substitutes.
  • 1/2 cup Chopped Walnuts Sunflower seeds or pecans can be used for nut-free.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt or vegan mayo can lighten it up.
  • 1 tablespoon Sugar Omit or use honey or agave if desired.
  • 2 tablespoons White Vinegar Lemon juice also works.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • large pot
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Boil a large pot of water over high heat, then add rotini and cook for 8–10 minutes until al dente. Drain and rinse under cold water.
    Broccoli Pasta Salad
  2. Chop broccoli into small florets and finely dice the red onion.
    Broccoli Pasta Salad
  3. In a mixing bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper until smooth.
    Broccoli Pasta Salad
  4. In a large bowl, combine cooled pasta and dressing, tossing until evenly coated.
    Broccoli Pasta Salad
  5. Add chopped broccoli, bacon, cheddar cheese, onion, cranberries, and walnuts, folding gently to mix.
    Broccoli Pasta Salad
  6. Cover and refrigerate for at least one hour before serving.
    Broccoli Pasta Salad

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Make ahead a day in advance for best flavor. Refrigerate in an airtight container for up to 3 days. Can freeze without dressing for up to 2 months.

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