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Creamy Broccoli & Stuffing Casserole That Comforts You

This creamy Broccoli & Stuffing Casserole is a comforting dish that brings everyone together. Perfect for dinners or holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1/2 cup Melted Butter Adds moisture and richness
  • 1 package Pepperidge Farm Stuffing Mix Base layer
  • 1 can Cream of Mushroom Soup Contributes creaminess
  • 8 oz Chive & Onion Cream Cheese Exceptional creaminess
  • 1/2 cup Milk Adjusts consistency
  • 1 large Egg Binds mixture together
  • to taste Salt and Pepper Season to taste
  • 2 cups Frozen Broccoli Florets Star of the dish
Optional Toppings
  • 1 cup Shredded Cheese Extra layer of flavor
  • 1 cup Crispy Fried Onions Crunchy garnish

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine melted butter and Pepperidge Farm stuffing mix in a large bowl.
  3. Whisk together cream of mushroom soup, chive & onion cream cheese, milk, egg, salt, and pepper until smooth.
  4. Gently fold in the thawed broccoli florets into the creamy mixture.
  5. Grease a 9x13-inch baking dish and layer half of the stuffing mixture into the bottom.
  6. Spread the creamy broccoli mixture over the stuffing base.
  7. Top with the remaining stuffing mixture, pressing it down gently.
  8. Bake for 35 minutes until golden brown and bubbling.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared a day in advance and refrigerated before baking.

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