Creamy Cheesy Crockpot Tortellini for Cozy Nights

This Cheesy Crockpot Tortellini is a comforting dish perfect for busy weeknights, combining tender tortellini, savory sausage, and gooey cheese.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 pound Italian Sausage crumbled, use fresh or frozen (thaw before cooking)
2 cups Spaghetti Sauce or other pasta sauces for variation
1 can Italian Diced Tomatoes canned for convenience

For the Tortellini

20 ounces Tortellini use frozen or refrigerated for ease

For the Cheese Topping

2 cups Mozzarella Cheese substitute with provolone for a different flavor
1 cup Cheddar Cheese feel free to reduce quantity if preferred

Equipment

Slow Cooker
Large skillet

Method

Step‑by‑Step Instructions

In a large skillet, heat a splash of oil over medium-high heat. Add the crumbled Italian sausage and cook until browned, about 5-7 minutes. Drain excess fat and set aside.
Transfer the cooked sausage to the slow cooker and pour in the spaghetti sauce and Italian diced tomatoes. Stir well until combined.
Cover the slow cooker and set to low. Cook undisturbed for 6-8 hours.
Stir in the tortellini into the sauce. Cover and cook for an additional 15-20 minutes.
Once the tortellini is tender, sprinkle mozzarella and cheddar cheese evenly over the top. Cover and let it melt for 15-25 minutes.
Ladle portions into bowls and garnish with fresh basil, Parmesan cheese, or crushed red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

This dish is easy to customize with your favorite vegetables or substitute meats.

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