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–+ servings
Chicken Cream Cheese Soup

Creamy Chicken Cream Cheese Soup for a Cozy Night In

This Chicken Cream Cheese Soup is a comforting, low-carb delight perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups cooked chicken, chopped ensure it's cooked for a smoother texture
  • 8 ounces cream cheese, cubed use full-fat to avoid graininess
  • 4 cups low-sodium chicken broth provides a flavorful base
  • 1 packet ranch dressing mix infuses the soup with seasoning
  • 1 cup cheddar cheese, shredded add after cooking for smoothness
  • 4 strips bacon, cooked and crumbled optional for added flavor

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, add the chopped chicken, cubed cream cheese, ranch dressing mix, bacon, and chicken broth.
  2. Cover the slow cooker and set it to cook on LOW for 6 to 8 hours.
  3. After cooking, shred the chicken in the slow cooker using two forks.
  4. Stir in the shredded cheddar cheese until fully incorporated.
  5. Return the slow cooker to low heat and let the soup simmer for an additional 20 to 30 minutes.
  6. Adjust the consistency with more broth if needed, stirring until combined.
  7. Ladle the chicken cream cheese soup into bowls and enjoy.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

For best results, add cream cheese in small chunks to help it melt smoothly. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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