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–+ servings
Chicken Cream Cheese Soup

Creamy Chicken Cream Cheese Soup for a Cozy Night In

This Chicken Cream Cheese Soup is a warm, comforting low-carb delight perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Chicken Main protein; cook first for smooth texture.
  • 8 ounces Cream Cheese Use full-fat block to avoid graininess.
  • 4 cups Chicken Broth Low-sodium preferred.
  • 1 packet Ranch Dressing Mix Can swap with homemade seasoning.
For Toppings
  • 1 cup Cheddar Cheese Melt into soup for creaminess.
  • 4 slices Bacon Optional but recommended for crunch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a 6-quart slow cooker, add the chicken, cream cheese cut into small chunks, ranch dressing mix, bacon, and chicken broth. Ensure the cream cheese is evenly distributed to prevent clumping.
  2. Set your slow cooker to LOW and let it cook for 6 to 8 hours.
  3. After cooking, use two forks to shred the chicken directly in the slow cooker.
  4. Stir in the cheddar cheese while the slow cooker is turned off.
  5. Let the soup sit with the lid on for an additional 20 to 30 minutes.
  6. Ladle the soup into bowls and serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Let cream cheese sit at room temperature before adding to ensure it blends smoothly. Taste and adjust seasoning as needed.

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