Creamy Crack Chicken Soup: Cozy Comfort in a Bowl

Indulge in this creamy Crack Chicken Soup, blending tender chicken, cheese, and smoky bacon for cozy comfort.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 pounds chicken breasts or thighs boil until tender and shred
6 cups chicken broth opt for low-sodium
8 ounces cream cheese use low-fat for a lighter version
2 cups shredded cheddar cheese try dairy-free cheese for lactose-free option
1 cup bacon bits consider turkey bacon or omit for lighter option
2-3 pieces green onions or chives finely chopped; fresh herbs like parsley make a great substitute

To Serve

1 cup sour cream for swirling
crusty bread or garlic toast perfect for dipping

Equipment

large pot

Method

Step-by-Step Instructions

Place chicken breasts or thighs in a large pot filled with water. Bring to a gentle boil and cook for 15-20 minutes, or until tender. Shred and set aside.
In the same pot, pour in chicken broth and add cream cheese. Stir continuously over medium heat until melted and smooth.
Add shredded cheddar cheese, stirring until fully melted. Fold in bacon bits for smoky flavor.
Add shredded chicken back into the pot, stirring well. Simmer for 5 minutes to heat through and blend flavors.
Top with chopped green onions or chives and a swirl of sour cream before serving with bread or toast.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently before serving.

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